A fusion between two high grade strains: Cheese x Black Jack? (SWS01). This genetic highlights the virtues of its ancestors bringing a new twist of aromas to the flavor of the Black Jack?.
It produces long central buds surrounded by plenty of peripheral buds also long and with a good caliber.
The high yielding, together with a new revolutionary flavor featuring hints of matured and spicy cheese makes Sweet Cheese? (SWS19) a recommended option for those who seek new flavors and aromas.
Regarding the effects, it is important to remember that we are dealing with the mix of two of the best hitters in cannabis engineering. Strong and long-lasting effect, inducing euphoria and a nice feeling of relaxation.
Indoor Yield:?400-600 g/m2
Outdoor Yield:?350-550 g/plant
Indoor Blooming:?9 weeks
Outdoor Harvest:?mid September
1? Award?? 3? Copa Cann?bica Catalunya Sud ? Tarragona ? 2015
2? Award?? Hydro ? Cata Primer Aniversario ACMF ? Miranda de Ebro ? 2013
1? Award?? Outdoor ? III Biomenorcannabis ? Menorca ? 2017
Indica/Sativa 30%/70% THC 15-20% CBD 1,4% Type of seed Photoperiod Dependent Indoor Yield 400-600 g/m2 Outdoor Yield 350-550 g/planta Indoor Blooming 9 semanas Outdoor Harvest mediados de septiembre Sex Feminized Type of plant Sativa Winners of cup Yes Effects Psychoactive, Relaxing, Euphoria Flavor Sweet, Spices, Cheese Flowering time indoor Medium Production High THC High CBD LOW Power Powerful Effect Other Features Ideal for Resin Extraction