Hawaiian Pizza weed seeds is one of the latest strains to drop from Grateful Seeds, which boasts a wildly unique terp profile and makes up part of their Original edition range.
The mother is the famed Exodus Cheese cut that was found from a seed pop of the Skunk No.1 seeds bred by Skunk Man Sam, this cut was then gifted to the Exodus squad from Long Meadow Farm in Luton in the early 1990s. Exodus Cheese quickly became the number one cash crop in the UK thanks to its high yields and unique funk & industrial cleaner notes.
These unique properties make her a glaringly obvious choice for Grateful Seeds to hit with their Pineapple Madness #16 that’s been used to create the wildly exotic Pineapple Madness R2! Although, unlike the real Hawaiian pizza this strain is likely to go down a treat with most people who appreciate high-quality cannabis genetics, the strain is somewhat like Hawaiian pizza thanks to the winning combination of skunky cheese funk and putrid overripe rotten Pineapple hits that make for an interesting and unique terpene profile.
Hawaiian Pizza will be completed in 60-70 days of flowering time and produces super high yields of smaller plants with a strong, resilient structure that can produce large flowers from top to bottom, including the lower branches. Additionally, the resin capability is very good as is common with Grateful Seeds strains & the terpene profile of caramelised pineapple with funky undertones of cheese.
The Grateful Seeds family is a small-batch Barcelona based team with a great love for the cannabis culture. They have a long experience from their roots working across the globe in the USA, Mexico, Switzerland, Spain and Morocco that led them to develop their own techniques to express their love for breeding.
Their mission statement focuses on great resin production for flower and hash making and creating exclusive, exotic terpene profiles. They are constantly exploring new ways of combining these two factors to offer new varieties to the community. Grateful Seeds is a project born in 2015 in Barcelona after years of selecting and testing where they’ve networked to find some of the best keeper phenos in the game to maintain in their library for future development.
Grateful Seeds quality based approach has led to them achieving numerous awards for their genetics, including but not limited to: the Homegrown Cup, Secret Cup Bizkaia, Cosesha Cup, Master of Rosin and ICMAG420.